Best quality Gelatin In Meat Products - High viscosity 300 bloom edible gelatin with mesh ranging from 8 to 60 for food industry – Gelken


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In the past few years, our company absorbed and digested advanced technologies both at home and abroad. Meanwhile, our company staffs a team of experts devoted to the development of Collagen Peptides Nutrition, Peptide Fortified Collagen, China Weight Of One Gelatine Leaf, We aim at Ongoing system innovation, management innovation, elite innovation and market innovation, give full play to the overall advantages, and constantly improve service quality.
Best quality Gelatin In Meat Products - High viscosity 300 bloom edible gelatin with mesh ranging from 8 to 60 for food industry – Gelken Detail:

300 bloom edible gelatin has a special technique that makes it suitable for making a kind of special candy that requires particular elastic.   It is a high-quality product with competitive price.   Following is its parameters for all of you for reference.

Certificate of Analysis

Product Name Edible Bovine Gelatin Grade 300Bloom
Test Method GB 6783-2013 Batch No. 2106009
Customer Batch Quantity 10,000kg
Date of  prodution Jun 06,2021 Best Before Jun 05,2024
Test Parameters Specification Test Result
Sense Requirements light yellow transparent powder                 odorless                                                     tasteless Qualified
Gel Strength(6.67%  10℃) 300+10Bloom g 311 Bloom g
Viscosity(6.67%  60℃) 3.0-6.0 mpa·s 3.52 mpa·s
Particle Size 8-60mesh 8 mesh
PH 4.0-7.2 5.9
Transmittance Transmittance 450nm ≥ 70% 83 %
Transmittance 620nm ≥ 90% 95 %
Transparency (5%) ≥ 500 mm >500 mm
Insoluble particles ≤ 0.2% < 0.1 %
Sulfur dioxide ≤ 30 mg/kg 10  mg/kg
H2O2 ≤ 10 mg/kg 0  mg/kg
Loss on drying ≤ 14.0% 11.7 %
Ashes ≤ 2.0% 0.41 %
Arsenic(As) ≤ 1.0 mg/kg 0.36  mg/kg
Chromium(Cr) ≤ 2.0 mg/kg 0.39  mg/kg
Lead(PB) ≤ 1.5 mg/kg < 1  mg/kg
Cadmium ≤ 0.5 mg/kg 0.014  mg/kg
Mercury ≤ 0.1 mg/kg 0.0128  mg/kg
Copper ≤ 30mg/kg <30  mg/kg
Zinc ≤ 30mg/kg <30  mg/kg
Iron ≤ 30 mg/kg <30  mg/kg
Total Bacteria Count ≤ 1000 CFU/g < 10 CFU/g
Coliforms ≤ 3 MPN/g Negative CFU/g
Salmonella Negative Negative CFU/g
Conclusion: This product is qualified according to GB 6783-2013.
Packing: 25kg per bag; P.E bag inside, Paper bag outside
Shef life: Three years from manufacture date
 Storage: Keep in original package, In dry place at room temperature

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Best quality Gelatin In Meat Products - High viscosity 300 bloom edible gelatin with mesh ranging from 8 to 60 for food industry – Gelken detail pictures

Best quality Gelatin In Meat Products - High viscosity 300 bloom edible gelatin with mesh ranging from 8 to 60 for food industry – Gelken detail pictures

Best quality Gelatin In Meat Products - High viscosity 300 bloom edible gelatin with mesh ranging from 8 to 60 for food industry – Gelken detail pictures


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Our well-equipped facilities and superb good quality control throughout all stages of manufacturing enables us to guarantee total buyer gratification for Best quality Gelatin In Meat Products - High viscosity 300 bloom edible gelatin with mesh ranging from 8 to 60 for food industry – Gelken , The product will supply to all over the world, such as: Romania, Poland, Birmingham, Meanwhile, we're building up and consummating triangle market & strategic cooperation in order to achieve a multi-win trade supply chain to expand our market vertically and horizontally for a brighter prospects. development. Our philosophy is to create cost-effective products and solutions, promote perfect services, cooperate for long-term and mutual benefits, firm a in depth mode of excellent suppliers system and marketing agents, brand strategic cooperation sales system.
  • This manufacturers not only respected our choice and requirements, but also gave us a lot of good suggestions, ultimately, we successfully completed the procurement tasks.
    5 Stars By Carlos from Poland - 2017.03.28 16:34
    We have worked with many companies, but this time is the best,detailed explanation, timely delivery and quality qualified, nice!
    5 Stars By Victor from Dubai - 2018.12.05 13:53
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