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Established in 2012, Gelken Gelatin, is a professional manufacturer in the production of high quality Pharmaceutical gelatin, Edible gelatin and Hydrolyzed collagen.

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We develop gelatin and collagen solutions designed to enable broader applications, production compatibility, and scalable product innovation across global industries.

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Best quality Gelatin In Meat Products - Gelatin For Gummy Candy – Gelken Featured Image
  • Best quality Gelatin In Meat Products - Gelatin For Gummy Candy – Gelken
  • Best quality Gelatin In Meat Products - Gelatin For Gummy Candy – Gelken
  • Best quality Gelatin In Meat Products - Gelatin For Gummy Candy – Gelken
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Best quality Gelatin In Meat Products - Gelatin For Gummy Candy – Gelken


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Our firm promises all consumers with the first-class products as well as most satisfying post-sale services. We warmly welcome our regular and new consumers to join us for China Edible Gelatine, Marshmallow Fish Gelatin, China Pork Gelatin, We welcome new and old shoppers to make contact with us by telephone or mail us inquiries by mail for foreseeable future company associations and attaining mutual achievements.
Best quality Gelatin In Meat Products - Gelatin For Gummy Candy – Gelken Detail:

Gelatin is the most commonly used gel in gelatin soft sweets, which has a crucial effect on the texture of candy. First, gelatin has a unique three helix structure, which can provide Q bullet and a strong taste. Secondly, gelatin can be collocation with most gel to meet the special requirements for texture, temperature resistance and other properties. Gelatin has good foaming and foam stability, and can produce various kinds of flower products such as double gel soft sweets. Finally, gelatin has certain properties. The protective properties can also be protected when gelatin soft sweets are added with special functional ingredients.

Test Criterion：GB6783-2013 Gummy Candy 
Physical and Chemical Items  
1.  Jelly Strength (6.67%) 200-280bloom140-200bloom

100-160bloom
2.  Viscosity (6.67%  60℃)   25-35mps30-40mps

25-35mps
3  Mesh 8-60mesh4-80mesh

4-80mesh
4.  Moisture ≤12%≤12%

≤12%
5.  Ashes(650℃) ≤2.0%≤2.0%

≤2.0%
6.  Transparency (5%, 40°C) mm ≥500mm
7.  PH  (1%)  35℃ 5.0-6.5
8. SO2 ≤30ppm
9. H2O2 Negative
10. Transmittance 450nm ≥70%
11. Transmittance 620nm ≥90%
12. Arsenic ≤0.0001%
13. Chrome ≤2ppm
14. Heavy   Metals ≤30ppm
  1. Lead
 ≤1.5ppm
16. Insoluble substance in water ≤0.1%
17 .Total  Bacteria  Count ≤10 cfu/g
18. Escherichia coli Negative/25g
19. Salmonella Negative/25g
Product detail pictures:

Best quality Gelatin In Meat Products - Gelatin For Gummy Candy – Gelken detail pictures

Best quality Gelatin In Meat Products - Gelatin For Gummy Candy – Gelken detail pictures

Best quality Gelatin In Meat Products - Gelatin For Gummy Candy – Gelken detail pictures

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Bear Customer initially, High-quality first in mind, we work closely with our prospects and supply them with efficient and specialist companies for Best quality Gelatin In Meat Products - Gelatin For Gummy Candy – Gelken , The product will supply to all over the world, such as: Tunisia, Istanbul, Norwegian, They're durable modeling and promoting well all over the world. Under no circumstances disappearing key functions in a brief time, it's a must for yourself personally of fantastic quality. Guided by the principle of Prudence, Efficiency, Union and Innovation. the business make an awesome efforts to expand its international trade, raise its enterprise. rofit and improve its export scale. We have been confident that we will have a vibrant prospect and to be distributed all over the world in the years to come.
    • The supplier abide the theory of quality the basic, trust the first and management the advanced so that they can ensure a reliable product quality and stable customers.
    5 Stars By Jacqueline from Istanbul - 2017.12.19 11:10
    The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
    5 Stars By Elva from Mexico - 2018.12.22 12:52
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