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According to the Jelly strength of gelatin, gelatine can be divided into 80 bloom to 280 bloom as below:

Gelaitn 80 bloom,is normally used in wine gums

Gelaitn 100 bloom,can be used in Chewable sweets

Gelaitn 120 bloom, is used in fruit chews

Gelaitn 140 bloom,can be used in toffees

Gelaitn 150 bloom,is normally used in Nougat

Gelaitn 160 bloom, is widely used in Ice Creams

Gelaitn 180 bloom,can be used in Aspics

Gelaitn 200 bloom, is used in Hams

Gelaitn 220 bloom, is normally used in Pies

Gelaitn 240 bloom,is used in Pates

Gelaitn 250 bloom,is used in Canned meat

Gelaitn 260 bloom,can be used in Frozen cooked meat

Gelaitn 280 bloom,is normally used in Corned beef

Gelatin high visibility can provide higher tension and elasticity.

Careful selection of raw materials for gelatin production is the basis for Gelken to ensure product safety and quality. Gelken gelatin manufacturers only use healthy pigs, cattle and fish as raw materials. We produce in strict accordance with ISO standards and other high quality standards related to food safety and GMP standards. With its top production technology and European standard quality control system, Gelken has achieved high quality product production

Only approved raw materials for human consumption can be used in the production of Jiekang gelatin. In other words, the meat consumers buy comes from the same healthy animal source as the raw material used to make gelatin. Therefore, edible gelatin meets the requirements of edible gelatin regulations and complies with food regulations.

Gelken insists on using natural solutions, strives for perfection in all aspects and perseveres every day to realize our vision of “continuously improving the quality of life”.

We are experts in gelatin, collagen and collagen peptides. These ingredients, which are natural, pure, non allergenic and meet the clean label standards, play an important role in high-quality food, healthy life and technological innovation.