2021 High quality Wholesale Bulk Gelatin Leaves - 5g Leaf Gelatin – Gelken
2021 High quality Wholesale Bulk Gelatin Leaves - 5g Leaf Gelatin – Gelken Detail:
Gelatine sheet, also known as leaf gelatine, is a transparent thin sheet. The common specification is 5g,3.3g,2.5g and 2g.
It is a kind of gum (coagulant) extracted from animal connective tissue (mostly cow skin or fish skin), the main component is protein. It must be soaked in cold water before use, and be melted above 80℃. If the acidity of the solution is too high, it is not easy to freeze, and the finished product must be kept with regrigerated. It will have excellent toughness and elasticity.
Gelatin sheet has many advantages, such as high transparency,odorless and tasteless,fast melting speed,easy to operate and strong gel coagulation.As per its characteristic,it is usually used to making jelly pudding and mousse. For jelly pudding, it is generally recommended to operate in a ratio of 1:16; For mousse, 10g gelatin sheets for 6 inches mousse cake ,20 g gelatin sheets for 8 inches mousse cake.
Storage conditions: Avoid heat, moisture and contact with odorous items when unopened; seal after opening to avoid strong light, moisture and insect damage.
Product detail pictures:
Related Product Guide:
We aim to find out quality disfigurement from the production and supply the best service to domestic and overseas customers wholeheartedly for 2021 High quality Wholesale Bulk Gelatin Leaves - 5g Leaf Gelatin – Gelken , The product will supply to all over the world, such as: Israel, Brazil, Botswana, Our Company has qualified engineers and technical staff to answer your questions about maintenance problems, some common failure. Our product quality assurance, price concessions, any questions about the items, Be sure to feel free to contact us.
By Iris from Mexico - 2018.04.25 16:46
The quality of the products is very good, especially in the details, can be seen that the company work actively to satisfy customer's interest, a nice supplier.
By Jack from Colombia - 2017.02.14 13:19
