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Fish collagen peptides can delay and reduce the production of skin wrinkles, beneficial to skin growth, and can repair and nutrition skin, and enhance the ability of skin cells to retain water, good lubrication and moisturizing effect on the skin.

Studies have shown that even low doses of collagen peptides can help increase dermal density, reduce scaliness and roughness, narrow skin pores, and strengthen hair.

One of the important prerequisites for fish collagen peptides to contribute to skin health is that they can be targeted to target tissues.It is well known that collagen occurs naturally in the human body and has a unique composition of amino acids, a considerable number of which can form stable peptide bonds.These bonds are highly resistant to degradation by the digestive system.

Therefore, when taking collagen peptide orally, in addition to free amino acids, short, bioactive peptides can be absorbed from the small intestine into the bloodstream.These peptides are also able to resist further degradation in the blood and reach connective tissue intact.Studies have shown that fluorescently labeled collagen can quickly reach the target tissues after absorption, such as bone, cartilage, muscle tissue and skin tissue.Even after 14 days of administration, the tagged collagen was detectable in the skin tissue.Human clinical trials have shown that due to these properties and special biological activity, collagen can improve skin aging by increasing skin moisture retention and collagen density in the dermis, and reducing collagen network fragments in the dermis.

In addition to helping to reduce the appearance of wrinkles, collagen peptides also increase the density of the dermis, which provides the strength of the skin’s network.