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100% Original Bovine Gelatin - Bovine Gelatin – Gelken Featured Image
  • 100% Original Bovine Gelatin - Bovine Gelatin – Gelken
  • 100% Original Bovine Gelatin - Bovine Gelatin – Gelken
  • 100% Original Bovine Gelatin - Bovine Gelatin – Gelken

100% Original Bovine Gelatin - Bovine Gelatin – Gelken


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We know that we only thrive if we can guarantee our combined rate competiveness and good quality advantageous at the same time for Weight Of One Gelatine Leaf, Collagen Peptides Gelatin, 1 Sheet Gelatin Berapa Gram, To learn more about what we can do for you, contact us at any time. We look forward to establishing good and long-term business relationships with you.
100% Original Bovine Gelatin - Bovine Gelatin – Gelken Detail:

The characteristics and usage of food grade gelatin powder are very diverse. In the production of confectionery, its gelling properties and thermal plasticity are mainly used. As a protein, thermo-reversible properties are characteristic of bovine gelatin, which makes the sugar liquid to be gelled when it cools and melted when it is heated. This is the most important characteristic of bovine gelatin and it is also the most widely using property in the production of confectionery. According to the different characteristics of gelatin powder, bovine gelatin’s main role in candy production is also different.

Test Criterion：GB6783-2013 Gummy Candy  Marshmallow Yogurt
Physical and Chemical Items      
1.  Jelly Strength (6.67%) 200-280bloom140-200bloom100-160bloom 220-260bloom 160-220bloom
2.  Viscosity (6.67%  60℃)   25-35mps30-40mps25-35mps 25-35mps  25-35mps 
3  Mesh 8-60mesh4-80mesh4-80mesh 8-60mesh 8-60mesh
4.  Moisture ≤12%≤12%≤12% ≤12%≤12%≤12% ≤12%≤12%≤12%
5.  Ashes(650℃) ≤2.0%≤2.0%≤2.0% ≤2.0%≤2.0%≤2.0% ≤2.0%≤2.0%≤2.0%
6.  Transparency (5%, 40°C) mm ≥500mm ≥500mm ≥500mm
7.  PH  (1%)  35℃ 5.0-6.5 5.0-6.5 5.0-6.5
8. SO2 ≤30ppm ≤30ppm ≤30ppm
9. H2O2 Negative Negative Negative
10. Transmittance 450nm ≥70% ≥70% ≥70%
11. Transmittance 620nm ≥90% ≥90% ≥90%
12. Arsenic ≤0.0001% ≤0.0001% ≤0.0001%
13. Chrome ≤2ppm ≤2ppm ≤2ppm
14. Heavy   Metals ≤30ppm ≤30ppm ≤30ppm
  1. Lead
 ≤1.5ppm ≤1.5ppm ≤1.5ppm
16. Insoluble substance in water ≤0.1% ≤0.1% ≤0.1%
17 .Total  Bacteria  Count ≤10 cfu/g ≤10 cfu/g ≤10cfu/g
18. Escherichia coli Negative/25g Negative/25g Negative/25g
19. Salmonella Negative/25g Negative/25g Negative/25g
20.light yellowish color, Solid granule or powder, will be soft when soak in water, can absorb 5-10times of water.  Odorless and Tasteless
21. Quality guaranteed period: Three years, Should be stored in the sealed containers in cold dry conditions away from odoriferous materials.
Product detail pictures:

100% Original Bovine Gelatin - Bovine Gelatin – Gelken detail pictures

100% Original Bovine Gelatin - Bovine Gelatin – Gelken detail pictures

100% Original Bovine Gelatin - Bovine Gelatin – Gelken detail pictures

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Quality first, Honesty as base, Sincere service and mutual profit is our idea, in order to develop continuously and pursue the excellence for 100% Original Bovine Gelatin - Bovine Gelatin – Gelken , The product will supply to all over the world, such as: Haiti, Italy, Russia, If you are for any reason unsure which product to select, do not hesitate to contact us and we will be delighted to advise and assist you. This way we will be providing you with all the knowledge needed to make the best choice. Our company strictly follows Survive by good quality, Develop by keeping good credit. operation policy. Welcome all the clients old and new to visit our company and talk about the business. We are looking for more and more customers to create the glorious future.
    • The product manager is a very hot and professional person, we have a pleasant conversation, and finally we reached a consensus agreement.
    5 Stars By Maggie from Mombasa - 2018.12.28 15:18
    We have been engaged in this industry for many years, we appreciate the work attitude and production capacity of the company, this is a reputable and professional manufacturer.
    5 Stars By Annie from San Francisco - 2018.12.22 12:52
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