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Well-designed Gelatine Leaves Ingredients - Gelatin Sheet – Gelken

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Well-designed Gelatine Leaves Ingredients - Gelatin Sheet – Gelken Detail:

Gelatin sheet is a natural product. It is extracted from animal raw materials containing collagen. It’s usually made from cowhide and bone, so gelatin is also a cowhide gelatin. Gelatin sheet is used in the preparation of food, which can be liquid thickened, gel and converted to a solid. Because it is completely non-toxic and tasteless, it is widely used in desserts and savoury dishes. Edible gelatin is usually produced as a gelatin powder or supplied as gelatin sheet film.

• 100%natural,safe and healthy products with multiple uses.
• Gelatin is rich in beneficial amino acids, especially anti-aging superstars glycine and proline, which make it especially effective at healing skin, intestinal, and joint injuries.
• The proteins that make up gelatin contain 18 amino acids, seven of which are essential to the human body. Gelatin is an ideal protein source, with more than 82% protein content in addition to less than 16% water and inorganic salts.
• Gelatin sheet or powdered gelatin are widely used in mousse cakes. Mainly plays the role of stabilizing the structure.It can be eaten by ordinary people.

Test Criterion：GB6783-2013
Physical and Chemical Items			Index requirements	Testing result
1. Appearance			Pale yellow powder	Light yellow pale
2. Odor(6.67%, 60℃)			Odorless	Neutral
3. Moisture			%	11.8%
4. Gel strength(6.67%)			≥50Bloom	160
5. Viscosity ( mpa.s )			/	3.0
6. Transmission	Wavelength	450nm	≥30%	76%
		620nm	≥50%	93%
7. Ashes Content			≤2.0%	0.4%
8. Sulfur dioxide			≤30mg/kg	8
9. Residual Hydrogen Perxide			≤10mg/kg	Negative
10. Water insolubles			≤0.2%	＜0.1%
11. Chromium			≤2.0mg/kg	0.5
12. Arsenic			≤1.0mg/kg	＜1.0
13. Plumbum			≤1.5mg/kg	0.1
14. Coliforms			≤3	Negative/25g
15. Total Bacteria Count			≤1000CFU/g	＜10
16. Salmonella			Negative/25g	Negative/25g

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3.3g Gelatin Sheet