Well-designed Gelatine Leaves Ingredients - 3.3g Leaf Gelatin – Gelken
Well-designed Gelatine Leaves Ingredients - 3.3g Leaf Gelatin – Gelken Detail:
3.3g gelatin sheet, also known as leaf gelatin, which is extracted from animal skins or bones.
It contains 18 kinds of amino acids and 90% collagen. Gelatin sheets are solidified ingredients and widely used in baking, such as mousse cakes, jellies, puddings, coconut jellies, etc. Especially it is the best choice for mousse. Jelly and mousse made with leaf gelatin is colorless and tasteless. High-end restaurants use gelatine sheets instead of gelatine powder. Usually one piece of 5g gelatin sheet could be used to make a cup of 250-400ml soft jelly.
Here are four types of leaf gelatine:
GRADE BLOOM SHEET WEIGHT/G SHEETS/BAG KG/BOX BOXS/CARTON
Gold 220 2 500 1 20
Silver 200 2.5 400 1 20
Copper 180 3.3 300 1 20
Titanium 150 5 200 1 20
Gelken provides professional customization solution for gelatin sheets, such as customized length, size and packaging. For small quantity, we have ready stock to ensure the fast delivery between 7-10 days.
Storage: Shall be stored in clean and dry warehouse with no pest and rodent, avoid sun exposure and keep the environment ventilated.
Product detail pictures:
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To create extra value for customers is our enterprise philosophy; buyer growing is our working chase for Well-designed Gelatine Leaves Ingredients - 3.3g Leaf Gelatin – Gelken , The product will supply to all over the world, such as: Canada, Porto, Luxemburg, With its rich manufacturing experience, high-quality products, and perfect after-sale service, the company has gained good reputation and has become one of the famous enterprise specialized in manufacturing series.We sincerely hope to establish business relation with you and pursue mutual benefit.
By Belinda from Luxembourg - 2017.02.28 14:19
The customer service staff's answer is very meticulous, the most important is that the product quality is very good, and packaged carefully, shipped quickly!
By Candy from Turkmenistan - 2017.03.07 13:42
