Ikoranabuhanga ritaziguye
Ibice Bishobora Gukurikiranwa
Ubushakashatsi ku Isi Yose
Ireme ryemewe
Gutanga ku gihe
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Gelatin iribwaIkoreshwa cyane mu biribwa kugira ngo igire imiterere ihamye kandi isukuye mu kanwa. Ikwiriye gummy, jellies, amata, na deseri.reba byinshi -
Gelatin y'imitiYagenewe gukoreshwa mu bikoresho bya kapsule no mu miti ifite ibisobanuro bigenzurwa. Ikoreshwa mu bikoresho bikomeye, ibikoresho byoroshye, n'ibipfuka.reba byinshi -
Peptide ya KolajeniKolajeni ishongesha cyane mu mirire no mu mikorere yayo. Ni nziza cyane ku ifu, ibinyobwa, n'inyongeramusaruro.reba byinshi
- Gelatin iribwa
- Gelatin y'imiti
- Peptide za Kolajeni
Gelatin ikoreshwa cyane mu nganda z'ibiribwa nk'ikintu gitera ubwiza, gitera imbaraga, kandi gitera imbaraga. Yongera imiterere n'uburyo bwo kuryoha mu bicuruzwa nka gummies, marshmallows, deseri, n'ibikomoka ku mata. Inagira uruhare runini mu gukora imiterere yoroshye mu biryo biryoshye.
Gelatin ikoreshwa cyane mu nganda z'ibiribwa nk'ikintu gitera ubwiza, gitera imbaraga, kandi gitera imbaraga. Yongera imiterere n'uburyo bwo kuryoha mu bicuruzwa nka gummies, marshmallows, deseri, n'ibikomoka ku mata. Inagira uruhare runini mu gukora imiterere yoroshye mu biryo biryoshye.
Gelatin ikoreshwa cyane mu nganda z'ibiribwa nk'ikintu gitera ubwiza, gitera imbaraga, kandi gitera imbaraga. Yongera imiterere n'uburyo bwo kuryoha mu bicuruzwa nka gummies, marshmallows, deseri, n'ibikomoka ku mata. Inagira uruhare runini mu gukora imiterere yoroshye mu biryo biryoshye.
Gelken Gelatin yashinzwe mu 2012, ni uruganda rw’inzobere mu gukora gelatin y’imiti myiza, gelatin iribwa na peptide ya kolajeni.
Nyuma yo kuvugurura umurongo wose w’umusaruro warangiye mu 2015, uruganda rwacu rugera ku bipimo byo ku rwego rw’isi. Twashyizeho uburyo busesuye bwo gucunga ubuziranenge no gucunga umutekano w’ibiribwa, byemejwe na ISO 9001, ISO 22000, GMP, HALAL, Kosher. Itsinda ryacu ry’ingenzi rikora gelatin rigizwe n’inzobere zikomeye zikomoka ku nganda zikora gelatin ku isi zifite uburambe bw’imyaka 20 mu nganda. Ubu, dukoresha imirongo itatu ikora gelatin ifite ubushobozi bwo gukora toni 15.000 ku mwaka, hamwe n’imirongo ibiri ikora collagen ifite umusaruro wa toni 6.000 ku mwaka.
Twibanda ku bwiza n'udushya, kandi dushyigikiwe na sisitemu yacu ikomeye ya QA/QC, dufite ubushobozi busesuye bwo gutanga ibicuruzwa bihoraho, bitekanye kandi bifite ireme ku bakiriya bo ku isi.
