China Renewable Design for Gelatin Powder For Food - Fish Gelatin – Gelken factory and suppliers

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Renewable Design for Gelatin Powder For Food - Fish Gelatin – Gelken

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Renewable Design for Gelatin Powder For Food - Fish Gelatin – Gelken Detail:

Because of its unique functional characteristics, fish gelatin can be widely used as gelling agent, stabilizer, emulsifier, thickener, foaming agent, adhesive and clarifying agent in food, medicine, photography and cosmetics industry.

●100% natural, safe and healthy products with multiple uses.

●It is a light yellow to white, transparent and shiny, non-impurity particles.

●It is a hydrolyzed product of collagen. It is a fat-free high protein, without cholesterol. It is a natural nutrient-adsorbed high-grade glue and food thickener.

●Gelatin’s protein is rich in 18 amino acids, 7 are essential amino acids. The content of water and inorganic salts is less than 14%, and protein content is more than 86%.

●Soluble in hot water, insoluble in cold water, but it can slowly expand and soften by absorbing water. Gelatin can absorb water equivalent to 5-10 times of its weight.

●Gelatin can be widely used in food industry and capsule production

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While using the Client-Oriented organization philosophy, a rigorous top quality command process, highly developed production devices and a potent R&D workforce, we normally provide high quality products, outstanding solutions and aggressive charges for Renewable Design for Gelatin Powder For Food - Fish Gelatin – Gelken , The product will supply to all over the world, such as: Montreal, kazakhstan, Ottawa, The president and all the company members would like to provide professional products and services for customers and sincerely welcome and cooperate with all native and foreign customers for a bright future.

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