Renewable Design for Gelatin Powder For Food - Fish Gelatin – Gelken
Renewable Design for Gelatin Powder For Food - Fish Gelatin – Gelken Detail:
Because of its unique functional characteristics, fish gelatin can be widely used as gelling agent, stabilizer, emulsifier, thickener, foaming agent, adhesive and clarifying agent in food, medicine, photography and cosmetics industry.
●100% natural, safe and healthy products with multiple uses.
●It is a light yellow to white, transparent and shiny, non-impurity particles.
●It is a hydrolyzed product of collagen. It is a fat-free high protein, without cholesterol. It is a natural nutrient-adsorbed high-grade glue and food thickener.
●Gelatin’s protein is rich in 18 amino acids, 7 are essential amino acids. The content of water and inorganic salts is less than 14%, and protein content is more than 86%.
●Soluble in hot water, insoluble in cold water, but it can slowly expand and soften by absorbing water. Gelatin can absorb water equivalent to 5-10 times of its weight.
●Gelatin can be widely used in food industry and capsule production
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All we do is always involved with our tenet Consumer initial, Trust first, devoting within the food stuff packaging and environmental defense for Renewable Design for Gelatin Powder For Food - Fish Gelatin – Gelken , The product will supply to all over the world, such as: Paraguay, Ukraine, San Diego, Immediate and expert after-sale service supplied by our consultant group has happy our buyers. Comprehensive Info and parameters from the merchandise will probably be sent to you for any comprehensive acknowledge. Free samples may be delivered and company check out to our corporation. n Morocco for negotiation is constantly welcome. Hope to get inquiries type you and construct a long-term co-operation partnership.
Hope that the company could stick to the enterprise spirit of Quality, Efficiency, Innovation and Integrity, it will be better and better in the future.
