China Professional Design Food Gelatin Powder - Bovine Gelatin – Gelken factory and suppliers

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Professional Design Food Gelatin Powder - Bovine Gelatin – Gelken

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We now have our own gross sales team, style and design workforce, technical crew, QC workforce and package group. We now have strict quality manage procedures for each system. Also, all of our workers are experienced in printing industry for Verisol Bioactive Collagen Peptides, Pharma Gelatin, Industrial Pearl Gelatin, We welcome customers, business associations and friends from all parts of the world to contact us and seek cooperation for mutual benefits.

Professional Design Food Gelatin Powder - Bovine Gelatin – Gelken Detail:

The characteristics and usage of food grade gelatin powder are very diverse. In the production of confectionery, its gelling properties and thermal plasticity are mainly used. As a protein, thermo-reversible properties are characteristic of bovine gelatin, which makes the sugar liquid to be gelled when it cools and melted when it is heated. This is the most important characteristic of bovine gelatin and it is also the most widely using property in the production of confectionery. According to the different characteristics of gelatin powder, bovine gelatin’s main role in candy production is also different.

Test Criterion：GB6783-2013	Gummy Candy	Marshmallow	Yogurt
Physical and Chemical Items
1. Jelly Strength (6.67%)	200-280bloom140-200bloom100-160bloom	220-260bloom	160-220bloom
2. Viscosity (6.67% 60℃)	25-35mps30-40mps25-35mps	25-35mps	25-35mps
3 Mesh	8-60mesh4-80mesh4-80mesh	8-60mesh	8-60mesh
4. Moisture	≤12%≤12%≤12%	≤12%≤12%≤12%	≤12%≤12%≤12%
5. Ashes(650℃)	≤2.0%≤2.0%≤2.0%	≤2.0%≤2.0%≤2.0%	≤2.0%≤2.0%≤2.0%
6. Transparency (5%, 40°C) mm	≥500mm	≥500mm	≥500mm
7. PH (1%) 35℃	5.0-6.5	5.0-6.5	5.0-6.5
8. SO₂	≤30ppm	≤30ppm	≤30ppm
9. H₂O₂	Negative	Negative	Negative
10. Transmittance 450nm	≥70%	≥70%	≥70%
11. Transmittance 620nm	≥90%	≥90%	≥90%
12. Arsenic	≤0.0001%	≤0.0001%	≤0.0001%
13. Chrome	≤2ppm	≤2ppm	≤2ppm
14. Heavy Metals	≤30ppm	≤30ppm	≤30ppm
Lead	≤1.5ppm	≤1.5ppm	≤1.5ppm
16. Insoluble substance in water	≤0.1%	≤0.1%	≤0.1%
17 .Total Bacteria Count	≤10 cfu/g	≤10 cfu/g	≤10cfu/g
18. Escherichia coli	Negative/25g	Negative/25g	Negative/25g
19. Salmonella	Negative/25g	Negative/25g	Negative/25g
20.light yellowish color, Solid granule or powder, will be soft when soak in water, can absorb 5-10times of water. Odorless and Tasteless
21. Quality guaranteed period: Three years, Should be stored in the sealed containers in cold dry conditions away from odoriferous materials.

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Our pursuit and corporation aim should be to Always satisfy our consumer requirements. We carry on to build and style and design remarkable quality items for both our outdated and new clients and reach a win-win prospect for our clients at the same time as us for Professional Design Food Gelatin Powder - Bovine Gelatin – Gelken , The product will supply to all over the world, such as: Nigeria, France, Bhutan, Now we've been sincerely consider to grant brand agent in different areas and our agents' maximum margin of profit is the most important thing we care about. Welcome all of the friends and customers to join us. We have been ready to share win-win corporation.

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