Professional Design Food Gelatin Powder - Bovine Gelatin – Gelken
Professional Design Food Gelatin Powder - Bovine Gelatin – Gelken Detail:
The characteristics and usage of food grade gelatin powder are very diverse. In the production of confectionery, its gelling properties and thermal plasticity are mainly used. As a protein, thermo-reversible properties are characteristic of bovine gelatin, which makes the sugar liquid to be gelled when it cools and melted when it is heated. This is the most important characteristic of bovine gelatin and it is also the most widely using property in the production of confectionery. According to the different characteristics of gelatin powder, bovine gelatin’s main role in candy production is also different.
| Test Criterion:GB6783-2013 | Gummy Candy | Marshmallow | Yogurt |
| Physical and Chemical Items | |||
| 1. Jelly Strength (6.67%) | 200-280bloom140-200bloom100-160bloom | 220-260bloom | 160-220bloom |
| 2. Viscosity (6.67% 60℃) | 25-35mps30-40mps25-35mps | 25-35mps | 25-35mps |
| 3 Mesh | 8-60mesh4-80mesh4-80mesh | 8-60mesh | 8-60mesh |
| 4. Moisture | ≤12%≤12%≤12% | ≤12%≤12%≤12% | ≤12%≤12%≤12% |
| 5. Ashes(650℃) | ≤2.0%≤2.0%≤2.0% | ≤2.0%≤2.0%≤2.0% | ≤2.0%≤2.0%≤2.0% |
| 6. Transparency (5%, 40°C) mm | ≥500mm | ≥500mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 | 5.0-6.5 | 5.0-6.5 |
| 8. SO2 | ≤30ppm | ≤30ppm | ≤30ppm |
| 9. H2O2 | Negative | Negative | Negative |
| 10. Transmittance 450nm | ≥70% | ≥70% | ≥70% |
| 11. Transmittance 620nm | ≥90% | ≥90% | ≥90% |
| 12. Arsenic | ≤0.0001% | ≤0.0001% | ≤0.0001% |
| 13. Chrome | ≤2ppm | ≤2ppm | ≤2ppm |
| 14. Heavy Metals | ≤30ppm | ≤30ppm | ≤30ppm |
|
≤1.5ppm | ≤1.5ppm | ≤1.5ppm |
| 16. Insoluble substance in water | ≤0.1% | ≤0.1% | ≤0.1% |
| 17 .Total Bacteria Count | ≤10 cfu/g | ≤10 cfu/g | ≤10cfu/g |
| 18. Escherichia coli | Negative/25g | Negative/25g | Negative/25g |
| 19. Salmonella | Negative/25g | Negative/25g | Negative/25g |
| 20.light yellowish color, Solid granule or powder, will be soft when soak in water, can absorb 5-10times of water. Odorless and Tasteless | |||
| 21. Quality guaranteed period: Three years, Should be stored in the sealed containers in cold dry conditions away from odoriferous materials. | |||
Product detail pictures:
Related Product Guide:
We have now our possess revenue group, design staff, technical crew, QC team and package group. We now have strict excellent regulate procedures for each process. Also, all of our workers are experienced in printing subject for Professional Design Food Gelatin Powder - Bovine Gelatin – Gelken , The product will supply to all over the world, such as: Sacramento, Ireland, Adelaide, Our company always concentrate on the development of the international market. We have a lot of customers in Russia , European countries, the USA, the Middle East countries and Africa countries. We always follow that quality is foundation while service is guarantee to meet all customers.
The supplier cooperation attitude is very good, encountered various problems, always willing to cooperate with us, to us as the real God.
