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Professional China Food Grade Gelatin Powder - Fish Gelatin – Gelken

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Professional China Food Grade Gelatin Powder - Fish Gelatin – Gelken Detail:

Because of its unique functional characteristics, fish gelatin can be widely used as gelling agent, stabilizer, emulsifier, thickener, foaming agent, adhesive and clarifying agent in food, medicine, photography and cosmetics industry.

●100% natural, safe and healthy products with multiple uses.

●It is a light yellow to white, transparent and shiny, non-impurity particles.

●It is a hydrolyzed product of collagen. It is a fat-free high protein, without cholesterol. It is a natural nutrient-adsorbed high-grade glue and food thickener.

●Gelatin’s protein is rich in 18 amino acids, 7 are essential amino acids. The content of water and inorganic salts is less than 14%, and protein content is more than 86%.

●Soluble in hot water, insoluble in cold water, but it can slowly expand and soften by absorbing water. Gelatin can absorb water equivalent to 5-10 times of its weight.

●Gelatin can be widely used in food industry and capsule production

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With our excellent management, strong technical capability and strict quality control system, we continue to provide our clients with reliable quality, reasonable prices and excellent services. We aim at becoming one of your most reliable partners and earning your satisfaction for Professional China Food Grade Gelatin Powder - Fish Gelatin – Gelken , The product will supply to all over the world, such as: belarus, Ecuador, Brisbane, We have more than 10 years exported experience and our products have expored more than 30 countries around the word . We always hold the service tenet Client first,Quality first in our mind,and are strict with product quality. Welcome your visiting!

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