China Personlized Products Gelatin Powder For Weight Loss - No impurities no smell edible grade gelatin 40 mesh high mesh for chewing gum and ice cream – Gelken factory and suppliers

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Personlized Products Gelatin Powder For Weight Loss - No impurities no smell edible grade gelatin 40 mesh high mesh for chewing gum and ice cream – Gelken

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Personlized Products Gelatin Powder For Weight Loss - No impurities no smell edible grade gelatin 40 mesh high mesh for chewing gum and ice cream – Gelken Detail:

Collagen is most widely used in beauty and cosmetics. Collagen has the advantages of high purity, good beauty and skin care effect. It coats cancer cells, preventing them from growing or metastasizing. Collagen is suitable for diabetes, kidney patients and other serious patients to absorb high quality protein health food.

Collagen forms a scaffold to provide strength and structure to the body.

Items	Specification	Result
Organizational form	Uniform powder or granules,soft,no caking	PASS
Color	White or yellowish powder	PASS
Teste and smell	No smell	PASS
Impurity	No visible impurity	PASS
stacking density(g/ml)	0.3-0.5	0.32
Protein（%，conversion ratio 5.79）	≥95	97
PH（5% solution）	5.00-7.50	6.46
Ash (%)	≤2.00	1.15
Moisture(%)	≤7.00	6.3
Molecular Weight（Da）	500-2000	500-2000
Heavy Metal(mg/kg)	Lead（） ≤0.50	<0.50
	Arsenic（As） ≤0.50	<0.50
	Mercury（Hg） ≤0.50	<0.50
	Chrome（Cr） ≤2.00	0.78
	Cadmium（Cd） ≤0.10	<0.1
Total Bacterial count(CFU/g）	≤1000	<100
Coliforms (CFU/g）	≤10	<10
Salmonella (CFU/g）	Negative	Not Detected
Staphylococcus aureus (CFU/g）	Negative	Not Detected

Nutrition Date	100g	NRV%
Calorie	1506KJ	18%
Protein	90g	150%
Fat	0g	0%
Carbohydrate	0g	0%
Sodium	100mg	5%

Keep in a cool and dry place, at temperature from 5℃ to35℃
Shelf Life: 2 years from manufacture date, in original packaging.

• Preventing osteoporosis; Improve joint health, protect and repair joints;
• Strong and handsome skin, make skin tender, smooth, tight and elastic; Beautiful shiny armor; Rich breast;
• Lose weight and keep fit; Improve human immunity.

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