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The all-purpose gelatin. Did you know that?
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What is a capsule?
WHAT IS A CAPSULE? Capsule shell is made of pharmaceutical gelatin after fine treatment and auxiliary materials for holding solid powder, particles of the hollow egg shell. Capsule shells have good bioavailability and can dissolve q...Read more -
What is jelly glue?
WHAT IS JELLY GLUE? Jelly glue, also known as protein glue or cake glue, is used in many daily applications such as bookbinding, game board manufacturing, packaging, woodworking, etc. The main component of jelly glue is the recycled...Read more -
Support bone cell balance metabolism, promote bone immune system interaction
SUPPORT BONE CELL BALANCE METABOLISM, PROMOTE BONE IMMUNE SYSTEM INTERACTION All cells in the body's immune system come from bone marrow. Recent studies have found that there is a close interaction between bone cells and human immun...Read more -
How does gelatin meet the needs of pharma production?
HOW DOES GELATIN MEET THE NEEDS OF PHARMA PRODUCTION? Gelatin is a safe, almost non-allergenic ingredient, and is generally accepted by the human body. Therefore, it can be used in different medical applications, such as plasma expa...Read more -
Antecedents of Gelatin and Collagen Peptides
ANTECEDENTS OF GELATIN AND COLLAGEN PEPTIDES Antecedents of Gelatin and Collagen Peptides When it comes to gelatin and collagen peptides, it cannot be without mentioning these two antecedents collagens, the natural collagens——a very...Read more -
GELKEN Gelatin Soft Capsule
GELKEN GELATIN SOFT CAPSULE Soft capsules have a long history as a reliable and stable oral dosage form used to deliver life-saving drugs, minerals, vitamins or other health ingredients to the body. Soft capsules are sealed capsul...Read more -
Innovative food concept: functional fudge
INNOVATIVE FOOD CONCEPT: FUNCTIONAL FUDGE As a leading gelatin and collagen producer in China, we Gelken, part of Funingpu group, has been actively pursuing innovation. To drive innovation and demonstrate the creative potential of e...Read more -
How to make fudge
HOW TO MAKE FUDGE White sugar 30-40 parts, conversion syrup 10-15 parts, starch syrup 30-40 parts, dry gelatin 4.5 to 7.5 parts, dry powder 5 to 10 parts, citric acid 0.4 to 0.6 parts, sodium citrate 0.075 to 0.9 parts ...Read more -
The ratio and use of Petin and gelatin in the candy production
THE RATIO AND USE OF PETIN AND GELATIN IN THE CANDY PRODUCTION Raw material points Pectin with different solidification speed can be selected according to the amount of gelatin. Different amount of pectin will affect the texture, se...Read more -
Mature Gelken Gelatin Capsules
MATURE GELKEN GELATIN CAPSULES Gelatin capsules have been made for more than 100 years. Since then, gelatin capsules have been widely used as a common dosage form for health food and pharmaceutical ingredients. Gelatin capsules rema...Read more -
Collagen peptide is different from collagen.
COLLAGEN PEPTIDE IS DIFFERENT FROM COLLAGEN. Collagen peptide is different from collagen. The differences are as follows: 1. Different molecular weights. Collagen is a macromolecular protein, and collagen peptides are small molecu...Read more
