-
Why Gelatine is Essential in Modern Marshmallow Manufacturing
Why Gelatine is Essential in Modern Marshmallow Manufacturing The confection known internationally as the marshmallow gets its name from the marsh mallow plant (Althaea officinalis), a pink-flowered plant native to marshes and wetlands. Originally, a sticky su...Read more -
Gelatine in Pharmaceutical Applications: Capsules, Coatings, and Beyond
Gelatine in Pharmaceutical Applications: Capsules, Coatings, and Beyond Gelatin is a cornerstone of the pharmaceutical industry, a versatile and trusted material essential for making modern medicine safer, more effective, and easier...Read more -
Discover the Future of Gelatin and Collagen at CPHI China 2025
Discover the Future of Gelatin and Collagen at CPHI China 2025 We are pleased to announce that Xiamen Gelken Gelatin Co., Ltd. will be exhibiting at CPHI China 2025, taking place from June 24 to 26, 2...Read more -
Bovine Gelatin vs. Pork Gelatin: Which One Should You Choose?
Bovine Gelatin vs. Pork Gelatin: Which One Should You Choose? When it comes to sourcing top gelatin for food or pharmaceutical applications, one choice definitely doesn’t fit all. Let’s roll up our sleeves and break down the nitty-gritty on bovine vs. pork gel...Read more -
What Is Gelatin? In-Depth Guide to Production Methods, Properties, and Industrial Applications
1. Gelatin Definition & Chemical Composition Gelatin (also known as edible collagen or isinglass) is a natural polypeptide polymer derived from the partial hydrolysis of collagen extracted from animal connective tissues, including skin, bones, and tendons of p...Read more -
Collagen Protein: Your Glow-Up Superpower
Want to know the secret behind youthful skin and joints that don’t sound like a haunted house? Meet collagen protein—the body’s MVP that keeps you looking fresh and moving smoothly. Below, I’ve broken it down into bite-sized chunks so you can get the full scoop...Read more -
Gelatin: A Scientific Analysis of a Versatile Biomacromolecule
Gelatin: A Scientific Analysis of a Versatile Biomacromolecule As a significant food additive and industrial material, the scientific nature and application value of gelatin warrant in-depth exploration. This article sys...Read more -
Type I Collagen Peptides You May Not Know!
Among collagen peptides, those mainly responsible for functions include Type I, Type II, Type III, Type V, Type XI, and so on. Among them, Type I collagen is one of the core members of the collagen family and has the functions of moisturizing, preventing wrinkl...Read more -
The “Beauty Secret” of Collagen, Do You Know?
I. Why Collagen Draws So Much Attention 1. Common Concerns in Daily Life As people become more concerned about health and aging issues, problems such as rough skin and wrinkles caused by the loss of collagen have caught everyone's attention. Th...Read more -
Is Gelatin Vegan? Understanding Its Origins and Plant-Based Alternatives
What animal is gelatin made of? Gelatin is usually extracted from the skin and bones of cows and pigs, and less commonly, from fish scales or skin,chicken etc. What is vegan gelatin made of? There are plenty of vegan alterna...Read more -
Application status and development trends of gelatin microcapsules
Application status and development trends of gelatin microcapsules Gelatin microcapsule technology is an innovative technology that has been widely used in many industries such as pharmaceuticals, food, cosmetics, and agric...Read more -
What is collagen?
Collagen is a major component of the extracellular matrix (ECM), found primarily in human skin, bones, cartilage, teeth, tendons, ligaments, and blood vessels. It is also an important structural protein of connective tissue. Collagen is a major component of the de...Read more
