Manufacturer for Leaf Gelatin For Mashmallow - 3.3g Leaf Gelatin – Gelken
Manufacturer for Leaf Gelatin For Mashmallow - 3.3g Leaf Gelatin – Gelken Detail:
3.3g gelatin sheet, also known as leaf gelatin, which is extracted from animal skins or bones.
It contains 18 kinds of amino acids and 90% collagen. Gelatin sheets are solidified ingredients and widely used in baking, such as mousse cakes, jellies, puddings, coconut jellies, etc. Especially it is the best choice for mousse. Jelly and mousse made with leaf gelatin is colorless and tasteless. High-end restaurants use gelatine sheets instead of gelatine powder. Usually one piece of 5g gelatin sheet could be used to make a cup of 250-400ml soft jelly.
Here are four types of leaf gelatine:
GRADE BLOOM SHEET WEIGHT/G SHEETS/BAG KG/BOX BOXS/CARTON
Gold 220 2 500 1 20
Silver 200 2.5 400 1 20
Copper 180 3.3 300 1 20
Titanium 150 5 200 1 20
Gelken provides professional customization solution for gelatin sheets, such as customized length, size and packaging. For small quantity, we have ready stock to ensure the fast delivery between 7-10 days.
Storage: Shall be stored in clean and dry warehouse with no pest and rodent, avoid sun exposure and keep the environment ventilated.
Product detail pictures:
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With our rich experience and considerate services, we have been recognized as a reliable supplier for many international buyers for Manufacturer for Leaf Gelatin For Mashmallow - 3.3g Leaf Gelatin – Gelken , The product will supply to all over the world, such as: The Swiss, Accra, Poland, With more and more Chinese products around the world, our international business is developing rapidly and economic indicators big increase year by year. We have enough confidence to offer you both better products and service, because we are more and more powerful, professional and experience in domestic and international.
By Tina from Australia - 2018.09.16 11:31
We are a small company that has just started, but we get the company leader's attention and gave us a lot of help. Hope we can make progress together!
By Christopher Mabey from Spain - 2018.07.12 12:19
