High definition Brazil Gelatin - Fish Gelatin – Gelken
High definition Brazil Gelatin - Fish Gelatin – Gelken Detail:
Because of its unique functional characteristics, fish gelatin can be widely used as gelling agent, stabilizer, emulsifier, thickener, foaming agent, adhesive and clarifying agent in food, medicine, photography and cosmetics industry.
●100% natural, safe and healthy products with multiple uses.
●It is a light yellow to white, transparent and shiny, non-impurity particles.
●It is a hydrolyzed product of collagen. It is a fat-free high protein, without cholesterol. It is a natural nutrient-adsorbed high-grade glue and food thickener.
●Gelatin’s protein is rich in 18 amino acids, 7 are essential amino acids. The content of water and inorganic salts is less than 14%, and protein content is more than 86%.
●Soluble in hot water, insoluble in cold water, but it can slowly expand and soften by absorbing water. Gelatin can absorb water equivalent to 5-10 times of its weight.
●Gelatin can be widely used in food industry and capsule production
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We have a professional, efficiency team to provide quality service for our customer. We always follow the tenet of customer-oriented, details-focused for High definition Brazil Gelatin - Fish Gelatin – Gelken , The product will supply to all over the world, such as: Seattle, Mumbai, Houston, With the spirit of high quality is our company's life; good reputation is our root, we sincerely hope to cooperate with customers from at home and abroad and hope to build a good relationship with you.
The company's products can meet our diverse needs, and the price is cheap, the most important is that the quality is also very nice.
