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Factory source Gelatin 120 Bloom - Gelatin For Gummy Candy – Gelken

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Factory source Gelatin 120 Bloom - Gelatin For Gummy Candy – Gelken Detail:

Gelatin is the most commonly used gel in gelatin soft sweets, which has a crucial effect on the texture of candy. First, gelatin has a unique three helix structure, which can provide Q bullet and a strong taste. Secondly, gelatin can be collocation with most gel to meet the special requirements for texture, temperature resistance and other properties. Gelatin has good foaming and foam stability, and can produce various kinds of flower products such as double gel soft sweets. Finally, gelatin has certain properties. The protective properties can also be protected when gelatin soft sweets are added with special functional ingredients.

Test Criterion：GB6783-2013	Gummy Candy
Physical and Chemical Items
1. Jelly Strength (6.67%)	200-280bloom140-200bloom 100-160bloom
2. Viscosity (6.67% 60℃)	25-35mps30-40mps 25-35mps
3 Mesh	8-60mesh4-80mesh 4-80mesh
4. Moisture	≤12%≤12% ≤12%
5. Ashes(650℃)	≤2.0%≤2.0% ≤2.0%
6. Transparency (5%, 40°C) mm	≥500mm
7. PH (1%) 35℃	5.0-6.5
8. SO₂	≤30ppm
9. H₂O₂	Negative
10. Transmittance 450nm	≥70%
11. Transmittance 620nm	≥90%
12. Arsenic	≤0.0001%
13. Chrome	≤2ppm
14. Heavy Metals	≤30ppm
Lead	≤1.5ppm
16. Insoluble substance in water	≤0.1%
17 .Total Bacteria Count	≤10 cfu/g
18. Escherichia coli	Negative/25g
19. Salmonella	Negative/25g

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We offer great strength in quality and development,merchandising,sales and marketing and operation for Factory source Gelatin 120 Bloom - Gelatin For Gummy Candy – Gelken , The product will supply to all over the world, such as: Brisbane, Oman, Saudi Arabia, Our company has already had a lot of top factories and professional technology teams in China, offering the best products, techniques and services to worldwide customers. Honesty is our principle, professional operation is our work, service is our goal, and customers' satisfaction is our future!

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