Excellent quality South America Gelatin - Fish Gelatin – Gelken
Excellent quality South America Gelatin - Fish Gelatin – Gelken Detail:
Because of its unique functional characteristics, fish gelatin can be widely used as gelling agent, stabilizer, emulsifier, thickener, foaming agent, adhesive and clarifying agent in food, medicine, photography and cosmetics industry.
●100% natural, safe and healthy products with multiple uses.
●It is a light yellow to white, transparent and shiny, non-impurity particles.
●It is a hydrolyzed product of collagen. It is a fat-free high protein, without cholesterol. It is a natural nutrient-adsorbed high-grade glue and food thickener.
●Gelatin’s protein is rich in 18 amino acids, 7 are essential amino acids. The content of water and inorganic salts is less than 14%, and protein content is more than 86%.
●Soluble in hot water, insoluble in cold water, but it can slowly expand and soften by absorbing water. Gelatin can absorb water equivalent to 5-10 times of its weight.
●Gelatin can be widely used in food industry and capsule production
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Our target is always to satisfy our customers by offering golden support, superior value and high quality for Excellent quality South America Gelatin - Fish Gelatin – Gelken , The product will supply to all over the world, such as: Barcelona, Madagascar, Croatia, We also have the strong ability of integration to supply our best service, and plan to build the warehouse in the different countries around the world, that will probably be more conveniently to service our customers.
By Elaine from St. Petersburg - 2017.11.20 15:58
Goods just received, we are very satisfied, a very good supplier, hope to make persistent efforts to do better.
By Janet from Egypt - 2018.05.15 10:52
