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Fish collagen contains more than 18 kinds of amino acids, nutritious, and easy to be absorbed, has been applied to the drinks, cakes, candy and other products, in a food thickening and emulsification, and increase the easy digestion and absorption of protein content in the food, have dietotherapy effect.

Sales of new collagen peptides from wild-caught Marine fish increased by 70% between 2018 and 2019.The “high quality” of fish collagen and the pursuit of a sustainable and healthy lifestyle are driving the demand for these products.

There is no doubt that more and more consumers are seeking fish-derived gelatin beauty and dietary supplement products.

The survey showed that 84 percent of consumers showed a clear preference for fish collagen peptides, with 51 percent of them willing to pay a higher price for these products.

While the demand for collagen peptides from farmed fish remains strong, sustainably sourced Marine collagen peptides are also gaining popularity.

According to the analysis, the “high quality” of collagen peptides in Marine fish and the rapid growth of sustainable and healthy lifestyles are driving the demand for these products.

People with specific dietary requirements, such as pescatarians or consumers who don’t eat certain meats for religious reasons, are also fueling the increase.

Collagen, a familiar but not very familiar term.Its content in human skin is high to more than 70%, forming a collagen fiber net, to maintain skin moisture, elasticity.If collagen starts to lose, then we can face all kinds of skin problems such as wrinkles, sagging, dryness and so on.At the same time, collagen is also one of the main components of the cornea, and the loss of it can also make the eye look bad.