As people age, their bodies undergo several changes, including a decline in collagen production. Collagen is a protein that plays a vital role in maintaining healthy skin, bones and muscles. Theref...
With good reason, gelatin is one of the most commonly used substances in pharmaceutical and medical applications. It is virtually universally tolerated, has extremely beneficial elasticity and clar...
In order to obtain a better right to know and judge, consumers will choose to buy food very carefully. They are increasingly ditching products with allergens, E-codes or complex ingredient lists in...
Americans spent nearly $300 million on collagen supplements in 2020 and the global market is expected to grow. As the most abundant protein in our bodies and a key structural component of our skin,...
INNOVATIVE FOOD CONCEPT: FUNCTIONAL FUDGE
As a leading gelatin and collagen producer in China, we Gelken, part of Funingpu group, has been actively pursuing innovation. To drive innovation and...
WHAT IS LEAF GELATIN AND HOW IS IT USED?
Leaf gelatin(gelatin sheets) is a thin, transparent flake, commonly available in three specifications, 5 grams,3.33 grams and 2.5 grams. It is a c...