Gelatin is a protein derived from collagen in animal skin, bones and connective tissue. It has been used for culinary purposes for centuries, adding texture and viscosity to a variety of dishes inc...
S’mores is a classic summer dessert, and for good reason. A toasted, squishy marshmallow and slightly melted chocolate cubes are sandwiched between two crunchy graham biscuits-nothing better ...
WHAT IS A CAPSULE?
Capsule shell is made of pharmaceutical gelatin after fine treatment and auxiliary materials for holding solid powder, particles of the hollow egg shell. Capsule shells have...
THREE MISUNDERSTANDINGS ABOUT COLLAGEN
First, it is often said that “collagen is not the best source of protein for sports nutrition.”
In terms of basic nutrition, collagen is some...
Gelatin is a natural premium ingredient that is still active today in fondant or other confectionary production applications due to its irreplaceable thermally reversible gelling properties. Howeve...